Fermentis Offers 4 Cider Yeast for Makers
Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.
Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register
SafCider Yeasts by Fermentis
The AB of SafCider™ AB-1 stands for Apple Balance. The 1 stands for the first cider yeast
The AC of SafCider™ AC-4 means Apple Crisp
The AS of SafCider™ AS-2 stands for Apple Sweet
The TF of TF-6 stands for Tutti Fruity
Listener questions:
- Using such a hybrid approach? One part wild yeast and one part cultured
- Using Saccharomyces boulardii as a cider yeast?
- Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.
Support Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!
- Fermentis – Yeast and Fermentation Solutions for Cidermakers.
Mentions in this Chat
- CiderDays 2.0 November 4th & 5th, 2022
- Calvados and American Apple Brandy Guided Tasting November 4th
- CiderDays 2.0 Cider Dinner November 5, 2022
- Episode 265 Calvados Tasting with Étienne Dupont | Domaine Dupont
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat’s podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat’s blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
Haven’t downloaded this episode yet? Here it is again for your listening pleasure.
