Ep 350 pear and apple podcasters

350th Episode Celebration at Cider Chat

Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was designed to be paired with a cider called Heirloom for an Austin … Read more

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349: Super Power of Bradford Pear with Eliza Greenman

Any relation to the Greenman’s of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman’s who planted said orchard, it took her as she says, “down the rabbit hole”.  Greenman found that she was indeed distantly related … Read more

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348: Family Inspirations | Storum Ranch Cider & Wine | CA

The Perfect Balance at Storum Ranch Pauline and Bill Storum settled in Julian California after Pauline retired from the US Navy in 2013. Planting an orchard and vineyard on the outskirts of this apple town was rooted in their desire to get their son Kyle, who is autistic,  and has a love of round objects … Read more

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347: High Desert Apples | Calico Cidery, CA

Everything is Right Side Up at Calico The logo of Calico Cidery might be an upside down apple drawn to look like an apple tree, but the setting, the people, orchard and the cider is all right side up and slamming it! Located in the high desert region of San Diego to the east of … Read more

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346: Gnarly Pippins on Why Pomological Exhibits Matter

What is a pomological exhibition? Orchardist Matt Kaminsky has hosted a Pomological Exhibition in Ashfield, Massachusetts for the past 3 years. In this talk recorded at the Cider Pop-UP as part of CiderDays 2.0 events on the weekend of November 4th-6th Matt talks about the history of Pomological Societies and why such exhibitions are so … Read more

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345: Co-Fermenting Cider with Beer | Four Phantoms Brewery, MA

Four Phantoms Learning from Historical Ferments Head Brewer and owner Drew Phillips of Four Phantoms Brewery in Greenfield Massachusetts spoke on Folks Traditions and the Co-Fermentation of Wort and Apple Juice and  a co-ferment called Old Gods (8.0%). There were two talks on the subject, with the first being November 3rd and the second on … Read more

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344: Ciders that are Playing with Aging | Ragged Hill Cider, MA

Cider on the Table like Fine Wine at Ragged Hill Steve Garwood and daughter Anne Garwood Hampp are the mastermind duo at Ragged Hill Cider based in West Brookfield, Massachusetts. They brought a selection of bottles to taste through and we started with the Baldwin. “Body gives you a perception of fullness and sweetness” is … Read more

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343: Volunteers are the Engine of the Event | CiderDays 2.0 Part 3

Volunteering for CiderDays, Since 1994 On the first ever CiderDays, which was a one day event held on November 5, 1994, volunteers were stationed at local cider mills to encourage people to learn how to make cider. When the event became a 2-day experience, volunteers helped to make this annual event which is held on … Read more

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342: Cider Celebrities in the House & Bottles | CiderDays 2.0 ~ Part 2

Celebrities in Cider flocking to CiderDays 2.0 CiderDays and has now been dubbed as CiderDays 2.0 and the celebrities attending can both be found in the bottles and the new and familiar face of cider today at this November 4th -6th.  Finally the return of in person events and friends from afar flocking to western … Read more

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341: Going to CiderDays 2.0 | Tip of the Glass Part 1

Going to CiderDays 2.0 | Part 1 This year 2022 is the reboot of America’s oldest educational and festive cider event dubbed this year as CiderDays 2.0 and this episode we tip the glass to those who are helping make it happen and find out what they are doing on November 4th-6th. In this episode … Read more