Is Sulfur Dioxide (SO2) a natural part of Fermentation?
In this episode pre-recorded at CiderCon 2023, you’ll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cider. Plus, you’ll learn about the safety and health implications of adding SO2, as well as the legal limits for different markets.
In this episode:
1. What are the potential benefits and drawbacks of using sulfur dioxide (SO2) in the cidermaking both in the US and the UK.
2. How has the ban of BPA in California impacted the cider industry and what have can manufacturers done to adjust?
3. What strategies can winemakers and cider makers use to ensure their products are properly protected against oxidation and microbial spoilage?
4. Makers conclusion on whether SO2 is necessary for making cider.
SO2 Panelists and Contact info
- Moderator Tim Godfrey is the head of Godfrey Beverage Solutions
- Dave Takish is the head cider maker and co-owner of Oregon’s 2 Towns Cider House
- Tegan Biun is the cider maker at Virginia’s Lost Boy Cider
- Tom Oliver owner and cider maker at Oliver’s Cider and Perry Company | Herefordshire, England’s
Mentions in this Chat
- Fermentis – Yeast and Fermentation Solutions for Cidermakers.
- Carbonic Maceration for making cider – Revel Cider – Canada
- Subscribe to eCiderNews
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