Dan Bussey and The Illustrated History to Apples in the United States and Canada The Illustrated History of Apples in the United States and Canada is a seven-volume set of books that documents the history of apples in North America written by Daniel J. Bussey. The book was edited by Kent Whealy and published in 2016 … Read more
Discover the Apple Grand-mères/Grandmothers of North America Todd Little-Siebold (Ph.D.) spoke at New York Apple Camp (2023) on a presentation titled the “Three Grandmothers” or Grand-mères in French. The sub title is “We have to reframe how we think about the origins of American Apple”. Todd is a professor of history and Latin American studies … Read more
Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week’s after the unexpected passing of Michael Phillips. The two men met originally at a New England Organic Farmers Association (NOFA) conference that … Read more
The Quabbin Reservoir’s Legacy of Forgotten Apple Trees Lost Apples of the Quabbin is a presentation by Al Sax and Matt Kaminsky documenting their 2016 research and quest for mapping out the apple trees in this historical reservoir region. The Quabbin Reservoir was created to supply water to eastern Massachusetts. This construction required moving out … Read more
Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, getting apple juice could be a real constraint – Thus these chats with two juice suppliers. In this Cider … Read more
“Friend of Apples” ~ John Bunker John Bunker in this chat helps to trace the lineage in the US between cider apples and cidermakers. If you ever doubted whether you are on the right track with your cidermaking skills, Have no fear. Not only does John affirm even one’s most basic cidermaking skills, but our basic … Read more
Mechanical engineer and entrepreneur Ryal Schallenberger is helping cidermakers throughout the northwest by providing a mobile juicing service. He drives truck and trailer right in to the orchard and in 30-minutes is ready to start moving through 3 bins of apples an hour with a yield of 150-200 gallons of juice per hour. Northwest Mobile … Read more
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