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267: Fermenting with Quince | A Panel Discussion w/Makers

Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She’s not talking, but cidermakers are…in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes of … Read more

Sara Grady & Jennifer Smith at Ciderfeast NYC 2016

042: Jennifer and Sara | Leaders in Cider for New York

Jennifer and Sara are making cider happened for New York state! In this episode, Jennifer Smith the Executive Director of New York Cider Association and Sara Grady Founder of NY Cider Week discuss the state’s commitment to cider and upcoming events. Ria met up with Jennifer and Sara at Cider Feast 2016 a Food Karma Project … Read more

041 Emily Ritchie of Northwest Cider Association

041: Emily Ritchie | Northwest Cider Association, USA

Emily Ritchie is the Executive Director of the Northwest Cider Association a region covering Washington, Oregon, Idaho, Montana and British Columbia.  This region’s cider scene is on fire and growing! The Northwest Cider Association was formed in 2010. The following Washington State cideries listed below initially kick started the Association. Soon after Oregon cideries began … Read more