Using Oak Barrels in Cidermaking – What do you want to know? Ryan Monkman of FieldBird Cider based in Prince Edward County, Ontario Canada presented an extended seminar on Oak Barrels at CiderCon 2019 in Chicago. The workshop description: It’s like a Choose-Your-Own Adventure book…but with booze. A dozen mini-talks on oak. The crowd decides … Read more
Andy Sietsema comes from a long line of apple growers in the Grand Rapids area of Michigan. He is a fourth generation farmer and now a professional cidermaker at Sietsema Cider. Since launching the cidermaking operation in 2013, the family’s cider mill and orchard run by Andy’s parents in the town of Ada has closed … Read more
Little Pomona’s makers and founders, Susanna and James Forbes have a long history with libations. James worked as a wine buyer and marketer, while Susanna who started in physics became one of the UK’s leading libation writers. Her book Cider Insider will be released later this year. James is amazing and with Susanna who also did … Read more
Another reason to visit western Virginia – Big Fish! Kirk Billingsley of Big Fish has been charmed by cider ever since he was a kid. Coming home from school he fondly remembers being mentored by his dad who had a barrel of sweet cider (non fermented apple juice) outside the family’s home in the same … Read more
Who is Agathe Letellier Agathe is the owner and cider maker at her cidery Manoir d’Apreval in Pennedepie in Normandy, France. She has turned her domaine into a destination for tourists and cider fans. Guest can sing up for tours, and groups can reserve a classic Norman Buffet. In the tasting room there is a … Read more
For Andreas’ Brännland Cider is Ice Cider Andreas Sundgren of Brännland Cider discusss iscider (ice cider) in this chat. He has won multiple awards for his ice cider and follows traditional techniques that are “true to the quality denomination of Quebec”. He reached out to renown American ice cidermaker Eleanor Leger of Eden Cider of Newport … Read more
Shannon Edgar’s historical Cider town of Sherborn Massachusetts Stormalong is already winning awards! In spring of 2016, at Michigan’s Great Lakes International Cider and Perry Competition (GLINTCAP) Stormalong Hard Cider took home 5 medals! Look at the bottom of the page for the listing. This chat begins with Shannon and Benjamin Roberts-Sano who works with … Read more
Sam Reid is based in Tasmania, a state of Australia. He is a partner at Willie Smith’s Cider and President of Cider Australia. Cider in Australia Tasmania is what Sam calls the smallest state of Australia…which by the way mainland Australia is equal in size to the continental United States. It was colonized by the … Read more
“There is always something going on” say Nat West at his Reverend Nat Taproom in Portland Oregon. In this Cider Chat Ria met with Nat before she headed over to CiderCon2016 later that same day. This chat provides a tour of the taproom and production space. Discussed are some of his crazy ass fermentations that … Read more
Tom Oliver shares his approach to hopped cider and the best of what the US and UK have to look forward to in the cider market. What he saw in US hopped ciders back in 2013 ignited his desire to try his hand at adding hops to cider to his bittersweet cider. He worked with … Read more
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