449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett
The Role of the Museum of Cider What Visitors to the Museum Can Expect The Museum’s Hidden Treasures and Highlights Contact info for Museum of Cider Mentions in this Cider Chat
UK Ciders
444: Worleys and Honey’s: Somerset’s Cider Makers
A sit down Cider Chat with the makers behind Worleys and Honey’s Cider! Neil Worley was last on this podcast back in 2016 on episode 26! He and Ria met up at CiderCon which was being held that year in Portland Oregon. Neil’s episode on Keeving, a basic how-to, has been a perennical favorite for … Read more
443: Cider’s Single Varietal Capital | Ross on Wye Cider and Perry Co.
Albert Johnson on Ross on Wye Cider & Perry Offerings This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodationson site for visitors and of course the wide range … Read more
442: Bob Cork: 40 Years in Cider | Shepton Mallet, England
Bob Cork’s Cider Career The Evolution of Showering Cider Mill and Babycham The Traditional and Modern Blend: The Triple Vintage The Triple Vintage cider, created by the Showerings blends three vintages to produce a high-quality product. Bob Cork in this episode discusses how it is made using bittersweet and bittersharp apples, fermented with a wee … Read more
441: Wilding Cider and the Rural Method | Somerset, UK
Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. … Read more
440: Jane Peyton Keynote |Hereford AppleFest Banquet
Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Key Points Covered Cider’s Cultural Significance Defining Cider The Legacy of Susanna Forbes Jane’s Philosophy on Cider The School of Booze Highlights from … Read more
425: Babycham to Triple Vintage – The Showering’s Cider Legacy
The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, … Read more
415: Cider Hybrids |Cider Nothings or Cider Somethings?
What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the … Read more
410: International Perry Panel | CiderCon 2024
Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: The Fruit and Flavours of International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington … Read more
404: UK’s Ross Cider & Perry is Lit!
Featuring Albert Johnson of Ross Cider & Perry Company Ross Cider & Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been farming this land now with 45 acres of bush orchards and another 10 acres of standard trees and … Read more
