013: Ryal Schallenberger | Northwest Mobile Juicing, Montana

Mechanical engineer and entrepreneur Ryal Schallenberger is helping cidermakers throughout the northwest by providing a mobile juicing service. He drives truck and trailer right in to the orchard and in 30-minutes is ready to start moving through 3 bins of apples an hour with a yield of 150-200 gallons of juice per hour.

Northwest Mobile Juicing offered services to cidermakers for the first time in 2015 and there is no looking back.

Cider Chat Ep:013 Ryal of Northwest Mobile Juicing
Ryal

The Road to Mobil Juicing

In 2016, Ryal is looking at expanding his portfolio of juicing trailers. This will require dedicated trailers in Washington, Oregon, Idaho and a fixed location in Montana.

Cider Chat 013 Ryal's mobile juicing set up
Ryal’s truck circa 2016

In this Cider Chat

  • Ryal explains the juicing process from start to finish including the cost for starting up such a service.
  • How it all began – It most likely started in Germany with innovation from the likes of Kreuzmayr

Northwest Mobile Juicing provides:

  • Pressing
  • Pasteurization
  • Packaging
Cider Chat Ep: 013 Inside a Mobile Juicing trailer
Inside a Mobile Juicing trailer

Contact for Northwest Mobile Juicing

Mentioned in this Cider Chat

 

 


Season:Season 1
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