Kurant Cider co-owner and head cidermaker, Joe Getz’s business is expanding, just after one year into producing cider commercially in the eastern region of Pennsylvania outside of Philadelphia. Besides making cider at Kurant, Joe is also the Vice President of the Pennsylvania Cider Guild, the commonwealth’s organizing body for cider producers and apple growers in PA.
In this Cider Chat
- Kurant ciders and why he calls them untypical American style ciders.
- Finding a home for a cider via one brewery to another.
- A new move to Perkasie, Pennsylvania into Free-Will Brewing Company is the newest location.
- In 2016, Kurant is looking to ferment 1500-2000 gallons of cider. They source local juice and are able to make cider year-round. Find their cider on draft.
Kurant Ciders, on draft
- Daily 5.5%
- Earth 5.5%
- Bees 5.5%
- Tropic 5.5%
- Farm 5.5%
- Cafe’ 3.5%
- Spice 5.5%
Contact info for Kurant Cider
- Kurant Cider has closed its doors 🙁
Mentions in this Cider Chat
- Pennsylvania Cider Guild website
- http://www.rowanasherwinery.com/
- ReAnimatro Coffee in Philidelphia, Pennsylvania
- Anthem Cider, Oregon – under new management and location
- Millstone Cider, Maryland – no longer open
- Ace Cider, California – under new management
- Maui Cider Company, Maui – no longer open
- Free Will Brewing Co.
- Teresa’s Cafe – Wayne Pennsylvania that Joe mentioned has a good selection of cider taps.
- Oregon Country Fair
