033: Farnum Hill Cider (Part 2) | Lebanon New Hampshire

Part 2 at Farnum Hill Cider

We delve into tasting 7-ciders with the team at Farnum Hill Cider. Steve Woods, whom along with his wife Louisa D. Spencer founded the cidery, explains how this tasting, which takes place 3-4 times per week, is conducted.

Nicole Leibon, Steve Wood, Louisa Spencer

The descriptors fly, laughter follows and somehow despite tasting 7-ciders the team is able to stay on task and get their notes completed as they work towards perfecting their cider.

We then head back up to the orchard with Nicole Leibon and Steve to finish our chat from last week. We explore terroir and discuss the cider market. Soon Louisa Spencer arrives to join in and Nicole heads home.

This chat is a treasure trove of cider info and a front seat to a chat where we wrangle with what is currently going on with cider, how Farnum Hill is maneuvering the market and misconceptions on cider apples.