Noble Cider in Asheville, North Carolina opened in 2013 after Trevor Baker lost his job in online retail. He wasn’t a cidermaker at the time, but he and his wife Joanna both enjoyed drinking cider.
Trevor’s main chat begins at 9:15
After taking a cidermaking course with Peter Mitchell at WSU Mount Vernon, he delved straightaway into getting his own commercial cidery with his wife and business partner Lief Stevens.
Noble was started with around 17 grand! Having a “good business plan with a good business model” says Trevor, “Helped us secure an economic development loan of $40,000.”
Before Noble became fully permitted they juiced apples and froze them in IBC totes, which are large plastic containers used throughout Ciderville around the globe for making cider.
The Tap Room and production facility is a little outside of downtown Asheville, but this summer there will be a brand new Tap Room right in the heart of the city.
- Expect 20 taps that include 6 beers and seasonal small batch ciders at the current location
- Open Wednesday through Saturday
- Noble makes both modern ciders and traditional ciders.
- Both can be enjoyed in the Tap Room and be bought in bottles to go.
The modern cider made year round at Noble
- The flagship cider is a called The Standard Bearer. It is a crisp, dry cider at 6.9%
- Village Tart – Cherry Cider
- Spice Merchant – Chai Cider
- Golden Arrow – Ginger Cider
- There is a spring seasonal Blueberry with honey and rosemary
In 2017 the Noble Team began planting heirloom trees – Harrison, Wickson, Roxbury Russets and others
Annual production is around 100,000 gallons a year, up from 2000 gallons the first year.
Contact Noble Cider
Website: www.NobleCider.com
Phone number: 828-575-9622
Address
356 New Leicester Highway
Asheville, NC 28806
Mentions in this Chat
- Spoke + Spy – Middletown, Connecticut cidery with Ron and Kimberly Sansome
- Ciderthon – April 29th in the UK – a run that includes drinking cider along the way
- Totally Cider Tours: Normandy September 23-29, 2018
Ask for the following ciders – By supporting these cidermakers, you in turn help Cider Chat
- Kurant Cider – Pennsylvania : listen to Joe Getz on episode 14
- Big Apple Hard Cider – NYC : listen to Danielle von Scheiner on episode 35
- Oliver’s Cider and Perry – Herefordshire/UK ; listen to Tom Oliver on episode 29
- Santa Cruz Cider Company – California : listen to Nicole Todd on episode 60
- The Cider Project aka EthicCider– California
- Albermale CiderWorks : listen to Chuck Shelton on episode 56
- Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
- Ramborn Cider Co. Luxembourg.
- Big Fish Cider Co. Virginia
- Tanuki Cider Co. Santa Cruz California episode 103
- Ross on Wye Cider and Perry, UK
- Process and Analytical NMR Services – John Edwards provides analytics of cider – stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
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