336: Cider Yeast Choices with Fermentis

Fermentis Offers 4 Cider Yeast for Makers

Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.

Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register

SafCider Yeasts by Fermentis

The AB of SafCider™ AB-1 stands for Apple Balance. The 1 stands for the first cider yeast

Fermentis SafCider AB-1 cider yeast packet — SafCider AB-1 yeast from Fermentis, formulated for cider fermentation.

The AC of SafCider™ AC-4 means Apple Crisp

Fermentis SafCider AB-1 yeast for cider fermentation — SafCider AB-1 from Fermentis. AB stands for “Apple Balance.”

The AS of SafCider™ AS-2 stands for Apple Sweet

Fermentis SafCider AS-2 yeast for cider fermentation — SafCider AS-2 from Fermentis. AS stands for “Apple Sweet.”

The TF of TF-6 stands for Tutti Fruity

Listener questions:

Using such a hybrid approach? One part wild yeast and one part cultured
Using Saccharomyces boulardii as a cider yeast?
Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.

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