336: Cider Yeast Choices with Fermentis

Fermentis Offers 4 Cider Yeast for Makers

Anne Flesch Regional Sales Manager and Technical Sales Support Manager at Fermentis helps us sort through the magical world of yeast and fermenting cider. And she also address 3 listener questions on the topic of yeast and fermentation.

Upcoming Q&A with Fermentis on September 29th, 2022. Go to Fermentis.com to register

SafCider Yeasts by Fermentis

The AB of SafCider™ AB-1 stands for Apple Balance. The 1 stands for the first cider yeast


ep 336 Fermentis AB 1 200x200

 

The AC of SafCider™ AC-4 means Apple Crisp

ep 336 Fermentis AC 4 200x200

The AS of SafCider™ AS-2 stands for Apple Sweet


ep 336 Fermentis AS 2 2 300x200

The TF of TF-6 stands for Tutti Fruity


ep 336 Fermentis TF 6 2 200x200

Listener questions:

  1. Using such a hybrid approach? One part wild yeast and one part cultured
  2.  Using Saccharomyces boulardii as a cider yeast?
  3. Timing of inoculation of (MLB) malolactic bacteria (MLB) in cider and the affect on taste/aroma/Other influences on malolactic fermentation MLF.

Support  Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis – Yeast and Fermentation Solutions for Cidermakers. 

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