361: Is Sulfur Dioxide Necessary for Making Cider | CiderCon 2023

Is Sulfur Dioxide (SO2) a natural part of Fermentation?

In this episode pre-recorded at CiderCon 2023, you’ll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cider.  Plus, you’ll learn about the safety and health implications of adding SO2, as well as the legal limits for different markets.

In this episode:

1. What are the potential benefits and drawbacks of using sulfur dioxide (SO2) in the cidermaking both in the US and the UK.

2. How has the ban of BPA in California impacted the cider industry and what have can manufacturers done to adjust?

3. What strategies can winemakers and cider makers use to ensure their products are properly protected against oxidation and microbial spoilage?

4. Makers conclusion on whether SO2 is necessary for making cider.

SO2 Panelists and Contact info

361 CiderCon panel on SO2 in Cidermaking
(l to r) Tim Godfrey, Dave Takush, Teagan Biun, Tom Oliver

Mentions in this Chat

  • Fermentis – Yeast and Fermentation Solutions for Cidermakers. 
  • Carbonic Maceration for making cider – Revel Cider – Canada
  • Subscribe to eCiderNews

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Season:Season 8
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