471: Cider Tourism 101 | Newton Court, UK

Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business.

Front view of Newton Court’s restaurant and visitor centre in Herefordshire, surrounded by orchards and outdoor seating.

His early inspiration came from Brian Shanks, the co-founder of Bold Rock Cider in Virginia. Though Bold Rock produces cider on a large, industrial scale, it was Brian’s perspective as a New Zealander who admired Herefordshire’s rich cider apple heritage that sparked Paul’s drive to build something lasting at home. Today, the recently built out Newton Court tasting room/restaurant is booming showing that tourist and locals alike are thirsty for a full service destination.

Cider Making at Newton Court

It was noted by Paul that his parents open-minded approach helped the farm transistion into the cider destination that it is today. In additon, a recent collaboration with River Cottage led to the award-winning Elderflower Cider, proving that tradition and creativity can thrive together.

Newton Court remains deeply rooted in sustainable farming and regional pride, helping to preserve the orchards and cider heritage of Herefordshire for future generations.