225: Terroir Spotlight | western Massachusetts

What is Terroir?New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The Maloney family rekindled America’s love affair with cider. Thirty Six years forward to 2020, provides a perfect time to explore the terroir of cider in western Massachusetts with Field Maloney,  Soham Bhatt of Artifact Cider, and Steve Gougeon of Bear Swamp Orchard, Cider and Distillery and Steve Garwood of Ragged Hill Cider. This Tasting and Talk was moderated by Ria Windcaller, of Cider Chat podcast and presented at CiderCon 2020 in Oakland, California. western Mass cider terroir

We begin this talk with Soham Bahatt of Artifact Cider with a newly built Tasting Room and production center in Florence, Massachusetts. We taste the 2017 Roxbury Russett!Soham Bahatt

Next up is Steve Garwood of Ragged Hill Cider based in West Brookfield, Massachusetts. We taste the Traditional Dry!

Steve Garwood, Ragged Hill Cider

Steve G0ugeon of Bear Swamp Orchard, Cider and Distillery shares with us the 12% New England Style Cider

Steve Geugeon, Bear Swamp Orchard, Cider and Distillery

Then Field Maloney of West County Cider shares two ciders, Riene de Pomme and Pura Vida

Field Maloney of West County Cider

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Season:Season 5
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