Cider Chat episode 471 – Paul Stephens of Newton Court Cider holding a bottle of Gasping Goose cider at the cidery in Herefordshire, UK.

471: Cider Tourism 101 | Newton Court, UK

Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. His early inspiration came from Brian Shanks, the co-founder of Bold Rock Cider in Virginia. Though Bold Rock produces cider on a large, industrial scale, it was … Read more

cider Chat 470 Feature Hedgers, Crossman's and Coates

470: Hedgers, Crossman’s, and Coates: UK Cider’s Entwined Histories

In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came … Read more

Cider Chat Episode 469 feature cover photo – Getting Lost So You Don’t, UK Totally Cider Tour 2025 Recap Ria with Wallace of Wallace and Gromit in Bristol

469: Getting Lost, So You Don’t | UK Totally Cider Tour 225 Recap

UK Cider Tour 2025 Audio Snap Shots In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First … Read more

468 Lee Van DeWater holding a bottle of his Pierrepont Cider

468: Foraging Flavor: Pierrepont Cider | NY

Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his how he is foraging apples to share a taste of terroir from New York’s North Country. Foraging Apples for Cider – Sustainable? Lee’s cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfather. But it wasn’t until … Read more

466 Joel Howie and Dan Gallagher of Canton apples and Frosty Twig feature

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

How Canton Apples and Frosty Twig Fused Two Brands into One In New York’s “North of Upstate” region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local cider scene. Owner Joel Howie and cider maker Dan Gallagher live just a mile apart, … Read more

Episode 466 Feature photo Connor and Allyssa Hardiaman in front of Saint Lawrence Nursery sign

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill MacKentley, the nursery is now stewarded by Connor and Allyssa Hardiman, the third generation in a nonfamilial succession. What Sets Saint Lawrence Nursery Apart … Read more

besty simpston and kyle doda of 1000 Stone Farm with cider in hand

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agriculture, small-batch cider. First came the farm and then over ten years, the couple expanded their offerings to include fruit trees, livestock, mushrooms, and … Read more

Cider Chat Ep: 464 Dan Samek of Prague in the Czech Republic

464: Czech Cider: From Roadside Apples to Cellar Ferments

A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving cider scene in the Czech Republic. They met at Kilowatt Park which is on the … Read more

463 Eric Depradine of Zydeco Meadery

463: Zydeco Meadery: Fermenting Roots from Trinidad to New England

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, … Read more

Cider Chat Episode 462 The Newt's cider called The Winston

462: Cider in a Cathedral of Opulence | The Newt, UK

A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming media group … Read more