110 Katie and Eric

110: Eric & Katie | Rider Ranch Ciderworks, CA

Eric and Katie Rider are making cider on the hillside of the Santa Cruz mountains. They are dry farming their apple trees and also using apples from Five Mile Orchard in Corralitos. (Jake Mann whose family own’s the orchard will be on an upcoming Cider Chat.) Eric and Katie’s home and cidery is smack in … Read more

109: How to make Ice Cider with Chadd Cook

How Ice Cider is Made Ice Cider is made by freezing fresh pressed apple juice. The first element to freeze in the process is the water that is naturally occurring in all apples to a less or greater degree. As the water freezes, the pure liquid apple juice (sans the water) is extracted and then … Read more

108: The Alcohol Professor chats Cider Competitions & Judging

Adam Levy’s moniker is “The Alcohol Professor “. In this chat we are talking with this self professed beer freak about getting cider makers to enter their ciders into two competition that he runs in New York City and Berlin, Germany.    Adam started the International Spirits Competition in 2008 followed by the International Wine … Read more

107: Building San Jose with Cider | The Cider Junction, CA

Reserve  your spot today for the Totally Cider Tour to the UK! The cider tour begins in Bristol, UK on April 25th and then after that evening’s dinner at The Stable for the “Ultimate Cider” dinner we head out to tour around Somerset and then Herefordshire through May 2nd. Sign up for a trip of … Read more

106: Totally Cider Tour – UK

Register: Between December 6th through the 13th and receive $100 off your fee! Register Me! Join Ria (the Producer and Host of Cider Chat) and Totally Cider for a fantastic journey to the West Country in the United Kingdom. We will visit some of the best cideries and stay in lovely accommodations for our trip. … Read more

105: Tom Oliver on Making Perry | UK

  Perry Making tips with Tom Oliver This week’s chat was recorded during Tom Oliver’s presentation at CiderDays 2017. No surprise that Tom says you are reliant upon the fruit Don’t work with culinary pears or apples All about minimum intervention Ferments with wild yeast – does not pitch yeast. Doesn’t use sulfite prior to … Read more

104: Chadd Cook | Cider Hill Cellars, MA

Sign up now for Totally Cider Trip to the UK in April 2018!! – Come along with Ria, the Producer and Host of Cider Chat, as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on Wednesday April 25 and runs through … Read more

Robby Honda 103

103: Robby Honda | Tanuki Cider, CA

Robby Honda owner and cidermaker at Tanuki Cider is one of a growing number of cidermakers in the Santa Cruz Mountains of California. Robby’s chat begins at 27:57 minutes in. Before we get to Robby I share my tips on managing you cider once the initial fermentation has slowed down. We chat: Racking cider Sulfite … Read more

102: Cider Ignites | NY State of “Apple” Mind

A special listen with five New York State cidermakers, who each brought home medals from the  Royal Bath and West Show cider competition in the UK! The introduction is by Sara Grady, Vice President of Programs at Glynnwood. Jennifer Smith, Executive Director of the New York Cider Association This recorded presentation showcases the ciders listed below … Read more

101: Cider Ignites NYC – Part 1| Makers & Enthusiasts

In Part 1 of “Cider Ignites NYC” we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New York known for making wild ferment “sour” ciders (that Sidra lovers adore) more accessible to … Read more