160 The Way of the Amateur

160: The Way of the Amateur

The Way of the Amateur How do you pronounce Amateur? Did you know there is more than one way to approach this word? Do you use “amateur” as a compliment or an insult? If you are swinging back and forth on your answers to these questions, you are not alone. In this episode we explore … Read more

159: Ciderville Tales | Monterey Bay, CA

The opening song to this week’s chat was written by Robbie Robertson of The Band. In this episode, my cousin Jay brings us in with a snippet of this beautiful song. Thanks Jay! —————— The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple … Read more

Michelle CiderCon2019

158: CiderCon2019 | M. McGrath – USACM Exec Dir

The United States Association of Cider Makers (USACM) works on cider legislation, education, and cider promotion. In this chat: CiderCon2019 with the Michelle McGrath, Executive Director of USACM Why you should attend CiderCon2019 Why arrive early to CiderCon2019 Key programing presentation and lectures to attend at CiderCon2019 Which international company is the invited guest at … Read more

157 Killohora Orchards Producers

157: County Cork’s Killahora Orchards | Ireland

Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market.  Historically it is also known as the “rebel city”. Today it is a thriving city with Michelin star restaurants and makers like Barry Walsh and Dave Watson of … Read more

156 Not all Lees are gross

156: Not All Lees Are Gross

Lees: When should we love them and when should we leave them? And what the heck is “lees” anyways? The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled “All Lees Are Not Gross” It was recorded at the 24th Annual Franklin County CiderDays. Why rack … Read more

155 Sexism panel ciderchat

155: Sex(ism) in the Cidery

Sex(ism) in the cidery was a panel discussion moderated by, Franklin County CiderDays committee chair April Woodard on November 3, 2018. The goal was to take the larger context from the MeToo Movement to the cidery community. The aim is to create an egalitarian, inclusive cider community and beyond. These industry leaders shared personal stories … Read more

Amelia and Matt - Apple Falls Cider Company

154: Turning Straw into Gold | Apple Falls Cider

Matt Oskamp and Amelia Campbell started Apple Falls Cider Company in 2017. The cider house is situated alongside the farm store at Campbell Orchards located in Prince Edward County, Ontario. Campbell Orchards is owned by Amelia’s parents Colin and Dianne Campbell. When Colin’s father died due to a plane crash, he took on the orchard … Read more

Kazakhstan Traditional Wear

153: Journey to the World’s Largest Apple Tree | Kazakhstan

In this episode author of “The New Cider Makers Handbook” Claude Jolicoeur, presents an overview of his trip to Kazakhstan in August of 2017. This presentation was recorded at the 24th Annual Franklin County CiderDays on November 3, 2018. Claude had a power point of slides from this trip, but do note that his descriptions … Read more

How to teach cidermaking 101

152: How to teach Cidermaking 101

How to teach Cidermaking 101 is fairly straight forward: Have on hand: Fresh pressed apple juice A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over. An airlock to release CO2 and keep out Oxygen That is the basics, but in truth there is … Read more

The sweet and Sour side of Cider Podcasting

151: The Sweet and Sour Side of Cider Podcasting

Dave Carr of Raging Cider and Mead is the featured guest in this week’s podcast. Dave makes cider using wild yeast and oak barrels (primarily). Raging Cider and Mead is based in San Marcos, California, which is about 15 minutes in land from Oceanside and based in San Diego County, California. Raging is an urban … Read more