The History of the Musée du Cidre Jean-Yves Prié (1948-2021) and wife Janine founded the Musée du Cidre (The Cider Museum) in 1987 on a farm and orchard dating back to 1850. The family is now the 5th generation of makers on the farm, only recently they began selling it commercially when the museum opened. … Read more
Bretagne’s Domaine Jouny Reservations links and tour itinerary for the French Cider Tour 2022 In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen. All products made at Domaine Jouny … Read more
Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard is recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2024 French Cider Tour will be making a stop at this ciderie. Apples tasted during this recording Orchard at Domaine du Manoir de Montreuil Orchard management tip: … Read more
Yes! Cider has a back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the American Revolution located in Philadelphia, Pennsylvania has just acquired. The museum’s Curator of Collections, Mark Turdo, tells … Read more
Alex Peckham New Zealand’s Premier Cidermaker With wit and charm and dashing good looks Alex Peckham charmed all who had the pleasure of meeting him. The fact that he produced exemplary ciders was merely a side bonus. I met Alex for the first and only time in Baltimore Maryland in 2018. We were both attending … Read more
Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact that climate has and will have on disease management and the pathogens seen in the orchard. The case study was on bitter … Read more
Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consulting moderated this panel discussion and tasting. Order of cider from the Mitten Makers 1. Earnest – Tandem Cider | Suttons Bay, MI Tandem … Read more
Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman’s Cider. Three makers shared a taste of their select ciders that are fermented with wild yeast or what is also referred to as ambient … Read more
Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week’s after the unexpected passing of Michael Phillips. The two men met originally at a New England Organic Farmers Association (NOFA) conference that … Read more
Farmstead Wyoming’s First Commercial Cidery Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode published in 2022 remain the sole cidery in the state. These enterprising makers source their apples from residential homes in the … Read more
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