514: Doing More With Lees | Ryan Monkman
Lees may look like something destined for the drain, but in the cidery they can become a useful tool for fermentation, mouthfeel, fault correction, bottle conditioning, and more. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman takes a practical look at working with lees. From knowing which lees to … Read more
