Ever wonder what it’s like to step into a cidermaker’s barrel room and taste your way through fermentations in progress? In this exclusive Patreon bonus episode, Cider Chat takes you straight to the heart of 1000 Stone Farm in Brookfield, Vermont, where cidermaker Kyle Doda opens barrel after barrel of his small-batch, thoughtful ciders. In … Read more
From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agriculture, small-batch cider. First came the farm and then over ten years, the couple expanded their offerings to include fruit trees, livestock, mushrooms, and … Read more
Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver’s Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn’t just … Read more
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