Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities. With a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv … Read more
Jake Mann’s family legacy goes back to the early days of apple growing and shipping in the California. His parent’s ranch Five Mile Orchard is a locally known historical location, where his great, great grandfather settled and built what is known as Sam L. Mann & Company apple storage facility and orchard in the early … Read more
In Part 1 of “Cider Ignites NYC” we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New York known for making wild ferment “sour” ciders (that Sidra lovers adore) more accessible to … Read more
Who is Eric Bordelet Eric Bordelet is both the maker and the brand at Chateau de Hauteville on the southern edge of Normandy in the village of Châtaigne. The fact that he exports 80% of his ciders to markets around the world at a premium price worthy of a fine wine is just one of … Read more
Who is Appels en Peren Appels en Peren is the first retail store in Amsterdam selling only Apple and Pear products from the Netherlands and European countries such as France, Germany and the UK. In this week’s chat we speak with Heleen Nobel one of the proprietors of the ciderwinkel & Eelco Huizinga who works … Read more
Danielle von Scheiner is putting the “BIG” back into New York City’s apple love, with her new cidery Big Apple Hard Cider. She began learning the science of fermentation at the age of 12 while helping her dad make wine. More recently she began experimenting with apples and then after a motorcycle accident (she was … Read more
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