Arnaud Jouny holding Eau de Vie Poire

319: Arnaud Jouny’s Cidre, Poire & Chouchen | Brittany, FR

Bretagne’s Domaine Jouny Reservations links and tour itinerary for the French Cider Tour 2022  In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen.  All products made at Domaine Jouny … Read more

Patrice Giard holding apple

318: Manoir de Montreuil | 13 Generations in Cider

Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard is recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2024 French Cider Tour will be making a stop at this ciderie. Apples tasted during this recording Orchard at Domaine du Manoir de Montreuil Orchard management tip: … Read more

Ep 317 Cider Chat No Cyder Act Teapot 300x200

317: How a “Cyder” Teapot fueled the American Revolution

Yes! Cider has a back story behind the American Revolution In the 1700s ceramic teapots were the political bumper stickers of the day! In this episode we hear about the Cyder Act teapot that the Museum of the American Revolution located in Philadelphia, Pennsylvania has just acquired. The museum’s Curator of Collections, Mark Turdo, tells … Read more

315 feature 300x200 climate change

315: Climate Change & Apple Disease | CiderCon 2022

Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact that climate has and will have on disease management and the pathogens seen in the orchard. The case study was on bitter … Read more