487: Further Tales of Chocolate Pears
What is a chocolate pear? And why are sorbs (Sorbus domestica) slowly becoming one of the most intriguing fruits in the cider world? In this episode, we welcomes back Ben Kunesh for an update on his deepening travels, research, and real-world tastings of sorbs across Europe, including Croatia, the Czech Republic (Moravia), Slovakia, France, and … Read more
