Ever wonder what it’s like to step into a cidermaker’s barrel room and taste your way through fermentations in progress? In this exclusive Patreon bonus episode, Cider Chat takes you straight to the heart of 1000 Stone Farm in Brookfield, Vermont, where cidermaker Kyle Doda opens barrel after barrel of his small-batch, thoughtful ciders. In … Read more
A special listen with five New York State cidermakers, who each brought home medals from the Royal Bath and West Show cider competition in the UK! The introduction is by Sara Grady, Vice President of Programs at Glynnwood. Jennifer Smith, Executive Director of the New York Cider Association This recorded presentation showcases the ciders listed below … Read more
Jim Wallace is a cheese maker and cheese tech a.k.a the “Cheese Guru” at New England Cheesemaking Supply in Massachusetts. When not helping the cheese world sort through problematic cheeses, he teaches classes at his home in his cellar where he also ferments wine, beer and cider and has his beloved cheese cave. In This … Read more
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