By Ria Windcaller | eCiderNews ASTURIAS, Spain — One of the world’s oldest cider regions is taking another step toward formalizing cider education. Graduates of the Second Cider Sommelier Course – Tasting Panel are receiving their diplomas today, July 23, 2026, at a ceremony Casa de la Buelga in Ciañu, Langreo, capping an advanced program … Read more
This episode is about learning how to understand what cider reveals… through aroma, appearance, structure, and finish. In Episode 500 of Cider Chat we explored how cider is made. Now in Episode 501, we take the next step: learning how to taste cider and understand what it reveals in the glass. Every cider does something … Read more
At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was led by Rachel Freier, a cheesemonger who is based in the Finger Lakes. She brought deep knowledge, humor, and a whole … Read more
After 8 Years at the helm Michelle McGrath is switching gears Michelle McGrath, CEO of the American Cider Association (ACA), reflects on her impactful leadership, the growth of the cider industry, and her next chapter. In this episode, Michelle shares insights into her journey, upcoming transitions, and the exciting plans for CiderCon 2024 in Chicago. … Read more
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