Perry Making tips with Tom Oliver This week’s chat was recorded during Tom Oliver’s presentation at CiderDays 2017. No surprise that Tom says you are reliant upon the fruit Don’t work with culinary pears or apples All about minimum intervention Ferments with wild yeast – does not pitch yeast. Doesn’t use sulfite prior to … Read more
Sign up now for Totally Cider Trip to the UK in April 2018!! – Come along with Ria, the Producer and Host of Cider Chat, as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on Wednesday April 25 and runs through … Read more
The Maison de la Pomme et Poire (House of apple and Pear) was created in 1983 in Barenton by the Normandy-Maine Regional Nature Park. In June 25, 2016 it reopened, after a bit of new construction, as the Musée du Poiré. In this episode, we discuss the Route du Poiré which can be followed along … Read more
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