Climate Change insights for Orchardists Elizabeth Garofalo of the University of Massachusetts is an Extension Educator and part of the Fruit Team. This workshop presented how regional climates are shifting and the impact that climate has and will have on disease management and the pathogens seen in the orchard. The case study was on bitter … Read more
Northern Michigan a.k.a. Top of the Mitten A cider tasting with Left Foot Charley, Tandem Cider and Presque Isle Farm Cider as presented at CiderCon20222. Nicole LeGrand Leibon of LaNose Knows consulting moderated this panel discussion and tasting. Order of cider from the Mitten Makers 1. Earnest – Tandem Cider | Suttons Bay, MI Tandem … Read more
Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman’s Cider. Three makers shared a taste of their select ciders that are fermented with wild yeast or what is also referred to as ambient … Read more
Tribute to Author and Orchardists Michael Phillips I spoke with his long time friend Alan Surprenant of Brook Farm Orchard in Ashfield, Massachusetts on a cool March day a little over two week’s after the unexpected passing of Michael Phillips. The two men met originally at a New England Organic Farmers Association (NOFA) conference that … Read more
The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a “Winemaker, Marketing, Event planning, other business services” but this only stays in step wit how she … Read more
Blue Bee Cider Founder Courtney Mailey Courtney Mailey, always knew she wanted to be a farmer of sorts. In the high school she took part in an aptitude test with the result showing that she was to be a farmer. By the way, she was the only kids in her whole class with that goal. … Read more
Flynt could have grown pot, but it was apples that really caught her eye Flynt casually joked during this interview that perhaps she could have chosen to become a pot (cannabis) grower as a career before becoming an apple farmer. I think I can speak for the whole of Ciderville in saying, “we are sure … Read more
Blend Cider is Like Building an Orchestra Ryan Monkman of FieldBird Cider in Ontario has helped Ria sort through the process of getting cider that has been conditon for over two years into the bottle! Now that we have learned how to make sure the cider is completely fermented, know the exact amount of sugar … Read more
Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their blog, a map of cidermakers in Canada, a podcast. His full time work is as Executive Director – National … Read more
Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She’s not talking, but cidermakers are in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes … Read more
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