468 Lee Van DeWater holding a bottle of his Pierrepont Cider

468: Foraging Flavor: Pierrepont Cider | NY

Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his how he is foraging apples to share a taste of terroir from New York’s North Country. Foraging Apples for Cider – Sustainable? Lee’s cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfather. But it wasn’t until … Read more

Kim Hamblin and Dan Rinke of Art + Science

214: Cider is ‘Art + Science’ w/Kim & Dan

Cider as Art + Science w/Kim & Dan Kim says, “We consider ourselves a natural cider, Perry and wine company. Our products start with the farming; sourcing quality fruit that is ecologically farmed is important to us. We keep our processing techniques minimal to reflect our farming practices and our respect for terroir. ”  We … Read more