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345: Co-Fermenting Cider with Beer | Four Phantoms Brewery, MA

Four Phantoms Learning from Historical Ferments Head Brewer and owner Drew Phillips of Four Phantoms Brewery in Greenfield Massachusetts spoke on Folks Traditions and the Co-Fermentation of Wort and Apple Juice and  a co-ferment called Old Gods (8.0%). There were two talks on the subject, with the first being November 3rd and the second on … Read more

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340: Eric Bordelet on Pairing Cider with Food

Cider Pairing with Food “One must taste, taste, taste to know.” say maker Eric Bordelet when pairing food with cider. Yes, it is not as simple as seeing the menu, but also knowing how both the Chefs in the kitchen and the Maker in the cidery work with their ingredients at hand. In this Cider … Read more