510: From Barrels to the Pub | The People’s Cider Co., Michigan
Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. After years of producing barrel-aged ciders, he discovered that the future of The People’s Cider Company wasn’t in making more specialty releases. It was in crafting the kind of dry, approachable cider his neighbors wanted to drink pint after pint. Fifteen … Read more
