170: Is the Cider in your cup Dry or Sweet?
A “Dryness scale” as presented by the New York Cider Association The session was pre-recorded at CiderCon2019 Goals of this session: A Sensory Workshop on Perceptions of Dryness/Sweetness in Ciders This session was a structured sensory analysis of ten commercial New York apple ciders. Participants tasted anonymous ciders of predetermined sugar/acid/tannin contents. They were assigned … Read more
