Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi’s story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and … Read more
Celebrating Perry’s Past, Present, and Future Tom Oliver began his keynote by saying, “At this year’s Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically Perry. It wasn’t just a toast to the drink itself, but to the incredible commitment behind its preservation and craft.” The Herefordshire AppleFest … Read more
Perry Making tips with Tom Oliver This week’s chat was recorded during Tom Oliver’s presentation at CiderDays 2017. No surprise that Tom says you are reliant upon the fruit Don’t work with culinary pears or apples All about minimum intervention Ferments with wild yeast – does not pitch yeast. Doesn’t use sulfite prior to … Read more
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