132: Barrels & Bâtonnage
Barrels & Bâtonnage w/FieldBird Cider & Keint-He Winery Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel during primary fermentation. Bâtonnage is all about … Read more
