Perry Making tips with Tom Oliver This week’s chat was recorded during Tom Oliver’s presentation at CiderDays 2017. No surprise that Tom says you are reliant upon the fruit Don’t work with culinary pears or apples All about minimum intervention Ferments with wild yeast – does not pitch yeast. Doesn’t use sulfite prior to … Read more
A special listen with five New York State cidermakers, who each brought home medals from the Royal Bath and West Show cider competition in the UK! The introduction is by Sara Grady, Vice President of Programs at Glynnwood. Jennifer Smith, Executive Director of the New York Cider Association This recorded presentation showcases the ciders listed below … Read more
In Part 1 of “Cider Ignites NYC” we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New York known for making wild ferment “sour” ciders (that Sidra lovers adore) more accessible to … Read more
Angry Orchard is the #1 cider brand in the US and there is a very good reason why it holds this coveted place. Undoubtedly, being a subsidiary of Boston Beer Company means connections to Jim Koch’s brewery empire a.k.a. Samuel Adams Boston Lager. But to think that Angry Orchard is merely tapping into the US cider mania would … Read more
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