Episode Summary: A 5-Star Cider Experience Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world’s most acclaimed cider and perry makers. Recorded during an intimate cider dinner as part of the French Cider Tour 2024, this episode offers an extraordinary glimpse into Eric’s legacy and his passion for crafting … Read more
The Vodraska Brothers Chris & Matt of Bent Ladder In the midst of a rich farming legacy emerged Bent Ladder Cider and Wine, based in Doylestown Ohio. Chris and younger brother Matt Vodraska are following in their father Dale’s footsteps. Chris is the orchardist and viticulturist and Matt is the cidermaker. The farm is the … Read more
Sorbus Domestica a.k.a. Chocolate Pear Forager of fruits enjoy the hunt of finding hidden trees and more often than not fully laden trees in plain site. Ben Kunesh’s path as a forage has led him to fruits of all natures, including the once famous and now newly rising star known as the Chocolate Pear. The Chocolate … Read more
Who is Lockhorn Hard Cider Alaskan natives Anna and Glen Deal opened Lockhorn Cider in 2010 in Bozeman, Montana. Anna is a botanist and Glenn came to Montana to study and is a nurse. Lockhorn makes modern ciders with apples from Washington State and choice Montana apples like the McIntosh, but the goal is to … Read more
It’s Part 2 on Exploring Sorbus Domestica This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Interesting attributes of the Pomme: Sorbus Domestica. What else can Sorbs do? That will be for the future to show. Ria’s Ramblings: Accept Your Species After … Read more
Arnould Narazian of Paris, France is a Sorb Enthusiast Sorbs is the nick name of what is known as Sorbus Domestica. Enthusiast Arnould Narazian in this episode shares his knowledge and passion for this King of all Pommes. There is so much to say about sorbs, like: This “Service Tree’s wood was used for wooden … Read more
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