Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She’s not talking, but cidermakers are in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes … Read more
Every Tuesday, when Steve was growing up, his Dad would be out that evening drinking cider with friends at the Cider Cellar, at the farm outside of Buffalo. That memory is his first on cider. Years later this professional musician and self taught cidermaker merged his love of the Finger Lakes and quality craftsmanship into … Read more
The Finger Lakes Region is a Cider Destination In this episode audio snap shots from the area surrounding Cayuga Lake in the Finger Lakes cider region of New York state. This is a 38 mile long lake with 100s of waterfalls, wineries, foodie stops and cider to be had. CiderweekFLX takes places evert fall! This … Read more
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