Maker Arjen Meeuwsen of Elegast Cidery Offers business tips before you break ground, when your product is being sold and how to tap into a wider audience. Arjen’s goal is “Being Present and Being Visible… and Providing a Good Product” Maker Tips Size Growing with the market Managing your stock Cash flow Labor vs the … Read more
Celebrate the 250th episode of Cider Chat Each season we invite The Nose to come on into the Cider House recording room and have a chat. We also have the opportunity to hear a bit more on how The Nose became The Nose! She even has a special tip on how to train your own … Read more
It’s Part 2 on Exploring Sorbus Domestica This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Interesting attributes of the Pomme: Sorbus Domestica. What else can Sorbs do? That will be for the future to show. Ria’s Ramblings: Accept Your Species After … Read more
Join the Talking Pommes and I, as we “Flip the bird” to the Coronavirus! Say “feck off” to the virus by signing up now for the upcoming England Cider Tour September 1-6, 2020. 215: Andy Hallett of Hallet Cider | UK Andy Hallett says he choose to become a cidermaker, once he retired from a … Read more
Where does a Cornell University Pomologist do upon retirement? They start a cidery, of course! Ian Merwin says, founding Black Diamond Cider, in Trumansburg, New York is his 4th career. He has lived in California, Chile, France and now on the west side of Cayuga Lake in the Finger Lakes Region of New York state. … Read more
166 Cider Chat Live | Life off CiderCon2019 I was able to squeak in a mini episode before setting off to Chicago for the annual cider trade conference “CiderCon” hosted by the United States Association of Cider Makers. I’ve been talking a lot about CiderCon leading up to this week of February 4-9, 2019. With … Read more
What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at a time when fruit was not easily accessible during winter months. To Blet a Medlar, means that … Read more
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