Ahead of English Wine Week, Visit Essex released a wide-ranging look at vineyard tourism in Essex, highlighting everything from wine tastings and vineyard stays to concerts, weddings, food events, picnics, and overnight accommodations among the vines. According to figures cited by the tourism organization, visits to UK vineyards have increased by 55% to 1.5 million … Read more
Chile’s Living Cider Tradition: Heritage Apples, Chicha, and the Revival of Southern Cider hile’s cider story is older, deeper, and more culturally embedded than many drinkers realize. In this live panel recorded at CiderCon, cider makers, orchardists, academics, and cooperative leaders come together to trace more than 450 years of apple fermentation—from Indigenous Chicha traditions … Read more
Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, “If you’re going to make perry and work with pears, you’ve already identified yourself as being criminally insane,” but what we found was simply a bold maker willing to go the extra … Read more
Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor intuition.Consider Thanksgiving not as one single taste on a plate; it is a stack of distinct taste worlds. Each one asks for its own kind of cider … Read more
How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider for secondary fermentation. Secondary fermentation is where your cider moves from “young” to “refined.” This stage … Read more
In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came … Read more
Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his how he is foraging apples to share a taste of terroir from New York’s North Country. Foraging Apples for Cider – Sustainable? Lee’s cider journey started with childhood memories of sweet cider and apple trees planted by his great-grandfather. But it wasn’t until … Read more
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away way too early in her life in … Read more
Dan Bussey and The Illustrated History to Apples in the United States and Canada The Illustrated History of Apples in the United States and Canada is a seven-volume set of books that documents the history of apples in North America written by Daniel J. Bussey. The book was edited by Kent Whealy and published in 2016 … Read more
Grab the slippers, the house is on fire! In February of 2021, Nicole and Felix Todd had a chimney fire at the their home and the damage done made it unlivable. Having a fire even in the best of times is an ordeal, but during a pandemic is a whole other ball of wax. Felix … Read more
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