Since 2018, Totally Cider Tours has brought cider enthusiasts directly into orchards, cider houses, and farmhouse cider culture across Europe. In this episode Walking Through Orchard Country This tour followed the blooms across the West Country during one of the most beautiful stretches of spring weather imaginable. Along the way we visited: Guests shared what … Read more
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines. This episode is part of the Cider Chat archive documenting global cider traditions and producers since 2015. In this epic replay from Season 2 … Read more
What is natural cider, really? At CiderCon 2025, this panel session sets out to challenge what they believe is a big misconception in the U.S. cider market: that “natural cider” automatically means something funky, volatile, or flawed. As moderator Haritz Rodriguez explains right from the start, natural cider is often misunderstood as “super funky, super acidic … Read more
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