366: Acclaimed Cider w/Minimal Intervention Tom Oliver

Not only is the cider acclaimed, so too is the Maker Tom Oliver is just as acclaimed as his cider which makes Oliver’s Cider and Perry Co. a global hit on two fronts. He is affable, engaging and knows his way around social media likely due to his work with the Scottish Rock Rock Band, … Read more

195 John Edwards Fly be Night Cider

195: Fly Be Night Cider | 0% Sh**, UK

The Maker of Fly Be Night Look close into the label and you will see, words of wisdom, fun and mischievous glee! …There are no surprises, just a straight up fact – this cider contains – 0% Shit Episode 195 features a chat with John Michael Leslie Edwards,  the maker/owner at Fly Be Night Cider, … Read more

Cider Chat Episode 194 Ross Cider with Ria, Mike and Albert

194: The Reason for Being | Ross on Wye Cider & Perry, UK

Family Teamwork at Ross Cider Mike Johnson grew up on Broome Farm picking up apples with his grandmother, in the rural country known as Herefordshire in the United Kingdom. Thirty Five years ago cider began being made and sold commercially at the farm. More recently Mike and son Albert, who came back to the farm … Read more

193 Cider's Museum, Mythology & Fans

193: Cider’s Museum, Mythology, and Fans | England

A Museum for Cider, Cider Mythology of May Hill This is the third episode of Cider Chat featuring my trip to the United Kingdom. Go to episode 192: London Got Cider and 193: Barrel Smoker, Cheese & Cider for a wide angle view on a whirl about tour to England. Like all episodes I like … Read more

Toby Lovell with barrel

192: Oak Barrel Smoker, Cheese & Cider | UK

Repurposing an Oak Barrel into a Smoker! The Perfect Sheep for an Orchard! And of course Cider! All in this episode 192! Kate and Toby Lovell are raising Shropshire Sheep and Friesian Sheep at Handcocks Meadow Farm The Shropshire Sheep don’t debark trees which make them excellent for use in orchards. They also have a … Read more

191 London Got Cider

191: London Got Cider | Cider Chat Live

Here is the first dispatch from the United Kingdom, specifically London where my journey began. “The Talking Pommes” (The Medlars, Mr. Quince, Perry Pear) and I arrived at Heathrow and went our separate ways. The Pommes headed off to Buckingham Castle to meet the Queen and I headed east to London to meet with Felix … Read more

Barny Butterfield Sandford Orchards

182: Traditional Straw Pressed Cider | Sandford Orchards, UK

Straw pressing Cider at Sandford Orchards with Barny Butterfield in Devon. This chat was prerecorded at CiderCon2019. Barney shared his cidermaking history and how farm hands, were paid with the means to make cider as part of their wages. He said that they weren’t necessarily paid with cider, but instead given the supplies and tools … Read more

Simon Day, opening a bottle of "Chapel Pleck" a champagne method Perry

180: Cider Is Wine | Simon Day, UK

180: Cider Is Wine | Simon Day of Once Upon a Tree, UK This chat was recorded at CiderCon2019 in Chicago. Simon Day and I did not speak directly on the topic of the “Cider is Wine” debate, but I do suspect that his early upbringing which was intrenched in the wine culture certainly informs … Read more

126 Susanna and James Forbes

126: Little Pomona’s Big Ciders! | Herefordshire, UK

Little Pomona’s makers and founders, Susanna and James Forbes have a long history with libations. James worked as a wine buyer and marketer, while Susanna who started in physics became one of the UK’s leading libation writers. Her book Cider Insider will be released later this year. James is amazing and with Susanna who also did … Read more