Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples.
Described on Kurants website as:
“a blend of wild fermented ciders created by using some of the best apples we could source in Pennsylvania. The ciders used to blend Viejo were aged for 6-18 months in oak before being used in the finished product. Viejo is a still cider meaning non-carbonated. It’s meant to be served with a long pour from great heights to aerate and add effervescence.”
In this chat taste and talk Viejo and follow up with Joe on the opening of the Fishtown taproom, which much like Viejo took over a year to build out.
A 19th century carriage house was renovated into the new Taproom, which has an upstairs (The Attic) and a main floor serving area. The giant garage door rolls up and the entire taproom opens to the outdoors.
A Porron used by Kurant Cider for in high pours of cider/sidra
Listen to Joe Getz on previous episodes of Cider Chat #14 & #82
Fishtown Taproom Hours
- Monday – Closed
- Tuesday – Closed
- Wednesday 4 -10pm
- Thursday 4 -10pm
- Friday 4 -12am
- Saturday 12pm – 12am
- Sunday 12pm – 9pm
Fishtown Address
- 436 E. Girard Ave
- Philadelphia, PA 19125
Fishtown Telephone: (267) 928-3620
Website: http://www.kurantcider.com/fishtown/
Mentions in this Chat
- Totally Cider Tour Normandy France September 23-29, 2018
- Pennsylvania Cider Guild
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Ask for the following ciders – By supporting these cidermakers, you in turn help Cider Chat
- Kurant Cider – Pennsylvania : listen to Joe Getz on episode 14
- Big Apple Hard Cider – NYC : listen to Danielle von Scheiner on episode 35
- Oliver’s Cider and Perry – Herefordshire/UK ; listen to Tom Oliver on episode 29
- Santa Cruz Cider Company – California : listen to Nicole Todd on episode 60
- The Cider Project aka EthicCider– California
- Albermale CiderWorks : listen to Chuck Shelton on episode 56
- Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
- Ramborn Cider Co. Luxembourg.
- Big Fish Cider Co. Virginia
- Tanuki Cider Co. Santa Cruz California episode 103
- Ross on Wye Cider and Perry, UK
- Process and Analytical NMR Services – John Edwards provides analytics of cider – stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
- Ironbark Ciderworks, Claremont, California
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