Nicole Blum of Carr’s Ciderhouse will be one of 6 celebrated women in cider speaking at the November 5th Cider Dinner at Hawks and Reed Performing Arts Center. Tickets for the Cider Dinner go live on September 3, 2022. Sign up now for eCiderNews to get emailings to Early Ticket Release dates.
Wild & Tame Apples of Carr’s Ciderhouse
Nicole Blum and Jonathan Carr’s first date was at a Creperie in San Francisco and as fate planned it, they drank cider. The two live in Ireland for a bit, where Jonathan was born for a spell and even planted a a few apple trees. Fate again had other plans and they found their way back to the states to settle in Hadley, Massachusetts. There they have both a working farm, what they call “Preservation Orchard” at Carr’s Ciderhouse and a large rack and cloth press in the barn overlooking the Connecticut River Valley.
In this Chat with Nicole and Jonathan
Value added products at Carr’s Ciderhouse
- Cider Syrup
- Shrubs
- Switchel
- Berries
- Chestnut trees
- Community Supported Agriculture (CSA)
- Their Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
Carr’s Cider Tasted during this Chat
- White Jersey
- Golden Russet
- Dabinet
- A blend of all three
Contact Carr’s Ciderhouse
- Website: https://www.carrsciderhouse.com/
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- Fermentis – Yeast and Fermentation Solutions for Cidermakers
Mentions in this Chat
- CiderDays 2.0 November 4th & 5th, 2022
- Calvados and American Apple Brandy Guided Tasting November 4th
- CiderDays 2.0 Cider Dinner November 5, 2022
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