The Perfect Balance at Storum Ranch

Pauline and Bill Storum settled in Julian California after Pauline retired from the US Navy in 2013. Planting an orchard and vineyard on the outskirts of this apple town was rooted in their desire to get their son Kyle, who is autistic,  and has a love of round objects engaged. Plus, Bill has wonderful memories of learning about orchard care when he was in high school. Kyle may prefer to stay indoors, but Bill is loving what he call his babies – the apple trees in the orchard.

In 2019, the county finally approved their plans and construction on their 81′ x 36″ steel building began that is both their production area and Tasting Room.  Just as they were getting ready to open their tasting room in 2021, the Covid-19 pandemic hit, allowing them to focus on perfecting their business and building.

Today you can visit the Tasting Room which is air conditioned ( a nice treat when the high desert heat kicks in) or step outside on the patio and enjoy a glass.

Ciders at Storum

All ciders are fermented to dry and are made primarily with the wild ambient yeast at the cidery.

• Wines
• Basalmic vinegar
• Olive oil
• Try a delicious non-alcoholic with the shrubs they make at the cidery drink.
• Cider Swag – hats and t-shirts