Fresh cider news, straight from Ciderville. eCiderNews brings you daily coverage of cider makers, orchards, competitions, cider tourism, new releases, and the people shaping cider around the globe. Curated by Cider Chat host and cider emcee Ria Windcaller, each story adds context, community insight, and a cider lover’s perspective to the news that matters.
Two English pubs are giving low-ABV cider equal footing alongside traditional cider, signaling a shift in how premium no- and low-alcohol cider is served. For years, alcohol-free cider has lived in bottles and cans tucked away in refrigerators while traditional cider claimed the taps behind the bar. That may be starting to change. Two pubs … Read more
By Ria Windcaller | eCiderNews ASTURIAS, Spain — One of the world’s oldest cider regions is taking another step toward formalizing cider education. Graduates of the Second Cider Sommelier Course – Tasting Panel are receiving their diplomas today, July 23, 2026, at a ceremony Casa de la Buelga in Ciañu, Langreo, capping an advanced program … Read more
By Ria Windcaller | eCiderNews When Alan Shapiro co-founded the first Cider Summit in Seattle in 2010, he wasn’t sure anyone would show up. His small team scrambled to assemble about 40 ciders from roughly a dozen producers, navigating permits, licensing, and the countless logistics of a first-time event. Nearly 500 people walked through the … Read more
A series of recent taproom closures raises new questions about how successful cider businesses evolve. Within the past year, several established cider producers have closed taprooms while continuing to produce and distribute cider. Each decision reflects a different set of circumstances, but together they raise an important question about the future of the cider business. … Read more
Still cider may surprise drinkers expecting a lively fizz, but for many of the world’s most respected cider makers, the absence of bubbles is a deliberate choice rather than a flaw. From New York to England and Latvia, cider makers say removing carbonation allows the fruit, tannins, and craftsmanship to take center stage, offering one … Read more
After earning USDA Organic certification in June, North Carolina’s Kordick Family Farm is offering a firsthand look at what organic certification really means for orchardists and cider makers—from record keeping and regulations to the difference between growing organic apples and producing certified organic cider. WESTFIELD, North Carolina — Kordick Family Farm has become one of … Read more
The 20th anniversary of the Great Lakes International Cider and Perry Competition (GLINTCAP) did more than recognize outstanding cider. It offered a snapshot of where the industry is heading. With more than 1,400 commercial and noncommercial entries from around the world, GLINTCAP has become one of cider’s most influential competitions. While medals recognize individual excellence, … Read more
Midwinter in the Southern Hemisphere. Midsummer in the North. Orchards on both side of the planet. While orchards across the Northern Hemisphere move through the long days of midsummer, orchardists in southern Chile are pruning century-old apple trees in the middle of winter. The contrast is a reminder that cider is a year-round agricultural story, … Read more
An intentionally low-alcohol cider inspired by the historic ciderkin style has emerged as one of the standout winners at the 2026 Northwest Cider Cup held in Portland Oregon in late June. Heartland Ciderworks, based in Oregon, earned Gold in the Low Alcohol/Alcohol Removed category with The Little Rose, which also received the competition’s Best of … Read more
Last week, eCiderNews reported on the American Cider Association’s decision to co-locate CiderCon 2027 with the Craft Brewers Conference in San Antonio. The announcement sparked one of the most active discussions the cider industry has seen in recent years. To explore those questions, Cider Chat host Ria Windcaller sat down with ACA Board President Christine … Read more
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