Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making
with 5 panelists in the cider industry
- Marcus Robert – Tieton Cider Works, Washington
- Tim Godfrey – Golden State Cider, California
- Eleanor Leger – Eden Specialty Cider, Vermont
- Brent Myles – Slye Clyde Cider, Virginia
- Ben Calvi – Vermont Cider Co, Vermont
Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174
Topics covered in Part 2:
- Plastic vs Stainless for fermenting or storing cider
- Can you make money being a commercial maker?
- What is the best cider style to offer – 3 to 4 core ciders or 8?
- Where to locate a cidery
- Take out a loan or go full into cidermaking?
- – use Kickstarter
- What is the most crucial piece of lab equipment to have starting out.
- Hydrometer and Thermometer
- Sending samples to a lab
- PH meter
- Titration kit
- Filtration
- Fermentation temperatures
Mentions in this Chat
- 168: Barrel Aging Cider Inspiration
- 170 Is the Cider in your cup Dry or Sweet?
- 171: Americans in Paris | Cider Tourist Speak
- 172: Cider Tasting with Eric Bordelet
- 173: Aomori to Nagano | InCiderJapan – with Lee Reeve – find the link to subscribe to InCiderJapan
Please Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat’s podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat’s blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
Haven’t downloaded this episode yet? Here it is again.
