Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to blend is not something you can learn from reading a book, because is not a strict science. To blend … Read more
This chat provides a a sip of something for everyone, from makers who want to improve their skills to consumers who enjoy knowing why a cider tastes a particular way. In this Cider Chat, we look at the next step after primary fermentation of cider and discuss the benefits of racking the cider over and … Read more
Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Marcus Robert – Tieton Cider Works, Washington Tim Godfrey – Golden State Cider, California Eleanor Leger – Eden Specialty Cider, Vermont Brent Myles – Slye Clyde Cider, Virginia Ben … Read more
Cider won big at the 23rd Annual Home-brew Competition held in Boston and put on by the Wort Processors – a home-brew club. Tom Bell’s New World Cider won both Best in Show for cider and placed 3rd in the Best Overall in Show. This means that Tom’s winning cider was placed in the final … Read more
If you missed part I of this chat (episode 90) with Eve’s Cidery, you’ll want to go back and listen as we tour the orchard with Autumn Stoscheck and Ezra Sherman and talk about where their ciders begin. In part II of this chat, we move down to the ciderhouse to talk about: the champagne … Read more
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