Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!
Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!
Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, … Read more
A Master Class on Apple Id In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for … Read more
New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. Enjoy the Keynote by John that weaves his passion for Jazz, quotes from thought leaders … Read more
Eli Shanks’ of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working … Read more
Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a … Read more
Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now … Read more
Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA’s Executive Director, Russell Steven Powell, marks … Read more
Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: The Fruit and Flavours of International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington … Read more
Saint Peterburg on Florida’s West Coast Welcomes Green Bench Green Bench can boast being a microbrewery, meadery, and cidery in a region where palm trees rule! Despite that small inconvenience of no apples trees to speak of growing in Florida, maker Brian Wing has been rolling out the cider barrels since 2015. Green Bench itself … Read more
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