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Sponsor: Totally Cider Tours

Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!

Totally Cider Tours bottle pour

Cider Tours in both North America and International tours to select cider regions. Recharge and refresh with fellow cider friends on curated tours with the world’s best makers and we dine at Michelin Star restaurants or picnic at historical landmarks and orchards all while raising a glass!

Visit Sponsor

Sponsored Episodes:

Richard Yi of Brooklyn Cider House standing between two bottles of cider beneath the Brooklyn Cider House logo.

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

What does it take to carry a family cider business into its next generation while staying true to craftsmanship and quality? In this episode of Cider Chat, I sit down with Richard Yi of Brooklyn Cider House. We discuss growing up in a family passionate about food and beverage, learning from his father and cider … Read more

Adrian Luna holding a glass of cider with The Hard Cider Guy logo visible

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that comes up again and again in cider, small business, and independent media: When is exposure worth it? In this episode of Cider Chat, Adrian Luna, who is known as the Hard Cider Guy, joins the conversation for a frank look at the hidden cost of working for free, especially when … Read more

Cider Chat episode 504 feature of Element Brewing Company apple brandy called Calvaria

504: Why Breweries Are Making Cider (and What It Means)

Why Breweries Are Making Cider Ria, Cider Chat MC, sat down with the owners of Element Brewing Company Dan Kramer and Ben Anhalt and asked the question that is quietly reshaping an industry: Why are breweries making cider now? The answer came fast: survival, curiosity, and opportunity. “Most breweries probably see cider as a way … Read more

Cider Chat Episode 503 feature of UK Blossom Time Totally Cider Tour group

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Since 2018, Totally Cider Tours has brought cider enthusiasts directly into orchards, cider houses, and farmhouse cider culture across Europe. In this episode Walking Through Orchard Country This tour followed the blooms across the West Country during one of the most beautiful stretches of spring weather imaginable. Along the way we visited: Guests shared what … Read more

Cider Chat Episode 520 Hungary Uncorked feature photo of Zsolnay Fountain in city of Pécs

502: Hungary Uncorked / Cider Going UP

Three days after Hungary’s landmark April 12 election, Cider Chat MC Ria Windcaller arrived to find a country full of blossoms, possibility, and an emerging cider culture. In this episode enjoy a Budapest to Pécs travelogue featuring audio snapshots from Hungary’s first Cider Salon, with makers from across Central Europe, Eastern Europe, and beyond. Spring … Read more

Ria Windcaller tasting cider feature photo Cider Chat episode 501

501: How to Taste Cider

This episode is about learning how to understand what cider reveals… through aroma, appearance, structure, and finish. In Episode 500 of Cider Chat we explored how cider is made. Now in Episode 501, we take the next step: learning how to taste cider and understand what it reveals in the glass. Every cider does something … Read more

Feature photo of gold microphone and 500th episode of Cider Chat podcast

500: How Cider Is Made | Lessons from 500 Episodes of Cider Chat

A guide to cider making built from insights shared across 500 episodes of Cider Chat. After speaking with and featuring cider makers, orchardists, historians, and fermentation experts around the world, Cider Chat now holds a remarkable collection of knowledge about the craft of cider. This milestone episode reflects on a simple question explored again and … Read more

Vertumnus by Giuseppe Arcimboldo – artwork discussed on Cider Chat podcast Episode 499

499: The Omnia Era of Cider | Pommes in Art Revisited

Before Episode 500 of Cider Chat, this episode takes a moment to pause, look back, and consider the era of cider we are currently living in. Originally recorded in the spring of 2020 during a time of global shutdowns, this Pommes in Art episode explored the relationship between art history and cider history — and … Read more

Tom Heeman of Heeman's Cellar in Ontario holding a bottle of cider episode 498 of Cider Chat

498: Heeman’s Cellars | Somewhere Cider from Ontario

“You could have cider that could be from anywhere – we want to make cider from somewhere.” Tom Heeman Heeman Cellars is a multi-generational farm near London, Ontario that grew from strawberries and bees into cider and mead production focused on heritage apples, blending, and terroir. In this conversation with Tom Heeman, we taste through … Read more

Cider Chat Episode 497 Feature hand holding apple

497: Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)

This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019. Originally released as Episodes 174 and 175, this combined feature presents a comprehensive Q&A covering everything from fermentation and stabilization to business strategy, equipment, and scaling a cidery. The discussion bridges the gap between hobby … Read more

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